Basmati, the long grains with unique aroma, have been produced for centuries in a specific geographical area, the Himalayan foothills of the Indian subcontinent. When cooked, the extremely long grains elongate to at least twice of the grain length. They also have a soft, delicate and fluffy texture, an extraordinary taste, a tempting flavour, and a magical fragrance. Its long and slender grains make it unique among other varieties of long-grain Rice with an alluring aroma.
